CIEH Level 2 Award in Food Allergen Awareness
ENDED
Certification by
FATC
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On-Site
/ Certification
GBP 85.00
Details
Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose
foods.
Book here http://www.fatc.co.uk/events/cieh-level-2-award-food-allergen-awareness-stcc/
Everyone who prepares, serves or sells food in any type of food business needs to:
- be fully aware of the foods that may trigger an allergic reaction and
- know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.
Outline
FATC is working in conjunction with STCC, an approved CIEH centre to offer you the certificated ‘CIEH Level 2 Award in Food Allergen Awareness‘ which has been designed to help food handlers to:
- understand the impact of food allergy and intolerance
- identify, manage and control the risks associated with food allergens
- apply the principles of practical allergen management to develop good practice in the workplace
- provide allergen information, with confidence.
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The Food Allergy Training Consultancy has been set up to provide food allergy awareness training to food service businesses in line with the recently introduced Food Information for Consumers (FIC) Regulations 1169/2011. The regulations stipulate that ALL food businesses need to provide information on the 14 listed allergens within the regulations should they be in any menu dishes on their premises.
We are also able to provide CIEH food safety training in conjunction with STCC center.
We are also able to provide CIEH food safety training in conjunction with STCC center.
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