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Details

This course is designed for staff to recognise and appreciate the fundamentals of good food hygiene practice

Outline

Certification
Level 2 in Food Safety in Catering.

Length
1 Day Course

Aims

At the end of the course participants will be able to:

  • Maintain a safer working environment.
  • Reduce the risk of contamination and
    food poisoning.
  • Understand and apply relevant health and safety legislation.

Speaker/s

Malcom McGeachy - Malcolm is responsible for all training courses and is the lead trainer for YMS Training. He has received the City & Guilds ‘Medal for Excellence’ for design, planning and implementation of training courses to commerce and industry. This has been awarded to very few people in the North East before, and Malcolm is the first person to receive this accolade from Sunderland University Affiliated Colleges. This means Malcolm is the ideal person to create a bespoke course to meet your needs.  

Special Offer

SPECIAL OFFER - Only £45 per person - Usually £60
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YMS Training brings you over 35 years of training and course design expertise. Malcolm McGeachy, our Director of Training received the City & Guilds ‘Medal of Excellence’ for design, planning and implementation of training courses to commerce and industry.

YMS Training specialise in training in First Aid, Health & Safety, Food Safety, Moving & Handling, Licence Trade and Teacher Training.

Something unique to YMS is our ‘Aftercare Card’ service. In addition to receiving a certificate, every successful course member is given an ‘aftercare card’ providing essential advice from their course (e.g. CPR instructions, Essential Food Temperatures). This pocket-sized card also contains the details of the course along with the expiry date and a contact number to ring for expert advice for the duration of their certification following the course.

YMS also has a trainer who is experienced in working with young people and learners with additional social/learning needs as well as those who have learning disabilities.

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