Details
The course is designed to boost confidence and develop students’ culinary skills and knowledge of cooking, giving them the ability, inspiration and enthusiasm to whip up delicious, affordable meals for flatmates, family and friends.
The meals we cover are quick, easy, healthy and affordable. Students learn a variety of dishes, including: how to cook mince and all the meals you can make with it (spaghetti bolognaise, cottage pie, lasagne); a roast meal; soups; curry; omelettes; cakes; biscuits; ice creams and sorbets; meringues; cheese cakes etc. and a few fun meals like Mexican fajitas and a cheese fondue.
Orchards Cookery specialises in training and recruiting Chalet Cooks and also runs Off to University courses, Designer Dinner party courses, Corporate Days and One and Two Day cookery courses.
The Award Winning cookery school has a new approach to cookery and tuition, courses are 'hands on' and lots of fun, each day concluding with a dinner party.
Orchards Cookery also offers a recruitment service supplying cooks for ski chalets, private parties, shooting, hunting and fishing lodges, holiday villas, yachts etc.
The Orchards is a family home situated on a farm in the heart of England, near Stratford-upon-Avon and students live in cottages on site.
2014 - Britain's Favourite Cookery School (voted by the public) in the British Cookery School Awards (also 'Highly Commended' Best Specialist Cookery School and a finalist in the Best Large Recreational Cookery School category)
2014 - Shortlisted for Cookery School of Year Food & Travel Magazine
2013 - Cookery School of The Year and the Best English Cookery School in the British Cookery School Awards (also 'Highly Commended' in the Best Specialist Cookery School category and finalists in the Best Large and Britain's Favourite Cookery School categories). ...
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