Diet & Nutrition Awareness

• Are handled, stored, prepared and delivered in a way that meets the requirements of the Food Safety Act 1990
• Are presented in an appetising way to encourage enjoyment
• Are provided in an environment that respects their dignity
• Meet the requirements of their diverse needs
• Take account of any dietary intolerances they may have
• Staff involved in food preparation produce food to help facilitate a healthy, balanced diet
• They can be confident that staff will support them to meet their eating and drinking needs with sensitivity and respect for their dignity and ability
• They are enabled to eat their food and drink as independently as possible

Once you have purchased your online training, you will be sent a confirmation e-mail. You will then receive a link and login details to access your training course(s).

Learn at a time and place that suits you, with our easy to use interactive CPD training courses! 

How am I assessed?

Once you have completed all the online learning materials for this course, you will be required to complete an online assessment. The reason for this online assessment is to test your knowledge regarding age verification and regulatory requirements. You will be required to gain a pass mark of at least 80% to pass. If you fail the online age verification knowledge test, do not worry - you are given as many changes as you may need 

Do I get a certificate for this course?

All our online courses are accredited and in line with the universally accepted Continuous Professional Development standards.The CPD standards require a robust process of content development, peer review and compliance with the relevant regulatory requirements.Once you have successfully completed the knowledge test, you will get your CPD accredited certificate whcih can be sent to you via email. 

Contact : 024 76100090