HABC Level 3 Award in Food Safety
Details
The HABC Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.
The qualification is also suitable for those owning/managing a smaller catering business. Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production.
Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Contact Good Skills Training today to find out why our customers come back time and time again to have their staff trained in food safety by us ... 01473 826111
HABC Level 3 Food Safety Course Syllabus- Understanding the role of the supervisor in ensuring compliance with food safety legislation
- Understand the application and monitoring of good hygiene practice
- Understand how to implement food safety management procedures
- Understand the role of the supervisor in staff training
- There are no formal prerequisites for this course, although it would be beneficial if learners have completed a Level 2 Food Safety Course.
- Please inform us of any learning or physical special needs that any learners may have prior to the course, so that we can cater for these
- This qualification is assessed through a 60-question multiple-choice question examination. The duration of the examination is 2 hours.
- Successful learners must achieve a score of at least 40 out of 60. Learners will receive a Merit if they achieve 50 out of 60.
Outline
- Understanding the role of the supervisor in ensuring compliance with food safety legislation
- Understand the application and monitoring of good hygiene practice
- Understand how to implement food safety management procedures
- Understand the role of the supervisor in staff training
Good Skills Training was set up in 2004 by Ian and Ruth Bodsworth, a mother and son duo who wanted to set up a training company that delivered ‘quality training at affordable prices’.
What quality means to us is:
- Getting the course that is right for you – we will let you know if we feel there is something that meets your needs better … even if it is cheaper!
- Having training where you feel you have learnt something not just ticked the box.
- Enjoying your training … this is very important to us, we are passionate about ensuring that the learner has actually enjoyed being there as this helps with the whole learning experience.
- Excellent admin staff, from helping you book the course, to getting out confirmations making sure the trainer has everything they need (and know where they are going) and making sure you get the post course paperwork, certificates and follow up you require.
Today we have 4 directors (all Bodsworth’s!) backed up with office admin staff and trainers who all work together to deliver this excellent service. All of our instructors are professionally qualified and regularly monitored.
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