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Aaron Scott and Black are pleased to be able to offer Level 3 Award in HACCP for Food Manufacturing courses.

Based on a two-day training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace.

Who needs this qualification?

The CIEH Level 3 Award in HACCP for Food Manufacturing will benefit managers and supervisory staff responsible for the development of a food safety management system based on the Codex principles of

HACCP in a food manufacturing setting. This qualification may also be beneficial for those responsible for implementing, contributing or reviewing HACCP systems.

Learning outcomes

On successful completion of the qualification, the learner will:

  • Understand the importance of HACCP based food safety management procedures
  • Understand the preliminary processes for HACCP based procedures
  • Understand how to develop HACCP based food safety management procedures
  • Understand how to implement HACCP based food safety management procedures
  • Understand how to evaluate HACCP based procedures
  • Benefits for employers

This recognised qualifications strengthens the ability of your workforce to reduce risk and ensure compliance

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We provide accredited courses in HACCP, Train-the-trainer, Food Safety, Allergen Management, Infection Control and Nutrition as well as Auditor training courses in ISO 22000, FSSC 22000, ISO 13485 Medical Devices, ISO 15189 Medical Laboratories, ISO 17025 Calibration Laboratories.
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