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Level 4 Award in Managing Codex HACCP for Catering

Training by Food Safety and HACCP, Train the trainer

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On-Site / Training

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On site at your premises OR at No 67 Wessex Estate Wessex Estate, Ringwood, Hampshire, United Kingdom BH24 1XD

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Aaron Scott and Black are pleased to be able to offer Level 4 International Award in Managing HACCP for Catering courses.

Who is this qualification for?

This qualification is aimed at individuals who are working at a management level in a catering business, quality assurance staff or members of a HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.

How long will it take?

To complete this qualification learners should expect to undertake 30 hours of learning.

Topics covered

These include, the importance of HACCP-based food safety management procedures, how to manage the implementation of HACCP-based food safety management procedures, how to develop HACCP-based food safety management procedures and how to evaluate HACCP-based food safety management procedures.

Assessment method

This qualification is assessed by a written examination.

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We provide accredited courses in HACCP, Train-the-trainer, Food Safety, Allergen Management, Infection Control and Nutrition as well as Auditor training courses in ISO 22000, FSSC 22000, ISO 13485 Medical Devices, ISO 15189 Medical Laboratories, ISO 17025 Calibration Laboratories.

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