Level 1 Award in Food Safety Awareness
Training by
Food Safety and HACCP, Train the trainer
Enquire Now
On-Site
/ Training
Details
Aaron Scott and Black are pleased to be able to offer Level 1 Award in Food Safety Awareness
Who needs this qualification?
- New employees with minimal prior food safety knowledge
- Employees handling low-risk or wrapped foods
- Front-of-house employees such as waiting or checkout staff
- Back-of-house employees such as kitchen porters or warehouse staff
- Employees speaking English as a second language
- Employees with special education needs
Why is this training important?
Food business operators must ensure employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.
Learning outcomes
- Understand the basic requirements of food safety and hygiene:How to keep clean and hygienic
- How to keep work areas clean
- The role an individual plays in reducing contamination
- Identify key food safety issues
Reviews
Be the first to write a review about this course.
Write a Review
We provide accredited courses in HACCP, Train-the-trainer, Food Safety, Allergen Management, Infection Control and Nutrition as well as Auditor training courses in ISO 22000, FSSC 22000, ISO 13485 Medical Devices, ISO 15189 Medical Laboratories, ISO 17025 Calibration Laboratories.
Related Courses
Doncaster Training Centre
The Mandatory Training Group
The Training and Recruitment House Ltd
FATC
