Details
Course Aim:
To ensure staff members who come into contact with food are aware of dangers and actions to take when they are required.
Course Duration:
3 Hours
Who Should Attend:
Chef’s, catering staff, any other staff members who come into contact with food.
Contents of Course:
To ensure staff members who come into contact with food are aware of dangers and actions to take when they are required.
Course Duration:
3 Hours
Who Should Attend:
Chef’s, catering staff, any other staff members who come into contact with food.
Contents of Course:
- The importance of food hygiene
- Food handlers and the law
- Hazard analysis and critical control point
- Pathogenic bacteria
- How contamination occurs
- How to avoid contamination
- Safe storage of foods
- How to deter pests
- Candidates will complete a short test
- The course is fully certificated and is valid for 12 months.
- Please keep with your training records.
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Franklin's Fire & Safety are a training company based in Colchester, Essex & We have been delivering training to a wide range of industries over the last 10 years.
We provide open training courses at our own premises or we can come to you and deliver training on-site. We can deliver a wide range of courses from basic and induction levels up to Train the Trainer courses and nationally recognised qualifications.
All courses come with certification, any necessary hand-outs/manuals.
We provide open training courses at our own premises or we can come to you and deliver training on-site. We can deliver a wide range of courses from basic and induction levels up to Train the Trainer courses and nationally recognised qualifications.
All courses come with certification, any necessary hand-outs/manuals.
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