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Our Food Hygiene – level 1 course is designed to provide participants with the knowledge, skills and attitude to enable them to prepare and serve food safely in accordance with legislative requirements and best practices.

Course programme

  • Responsibilities of employees
  • Protective clothing and hand washing
  • Personal hygiene and food handling
  • Cross contamination and food safety
  • Pest control, waste disposal and cleaning
  • Temperature control
  • Delivery and storage
  • HACCP and completion of HACCP sheets

Methods of Training

The course is interactive with each theory session being followed by assessment of individual skills.


Continuous assessment throughout course and theory exam afterwards. After completion, students receive a PSTC Training Certificate.

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Philip & Son Training Consultants are a training provider based in Naas, that provide the best in First Aid, Safety Training & much much more. We can provide this training in our training centre in Naas or onsite at your workplace.

all our trainers are EMT/Paramedic with years of experience in the field  
Philip & Son Training Consultants
Unit D3, Southern Link Business PArk, Naas, Kildare, Ireland
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