CIEH Level 3 Award in HACCP for Food Manufacturing
Details
This course ensures candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace. Candidates are assessed by assignment that includes the development of a HACCP plan.
It is suitable for managers and supervisors of all food manufacturing businesses with responsiblity for the development of a food safety management system based on the Codex principles of HACCP.
Prerequisites: CIEH Level 2 Award in Food Safety or equivalent is recommended.
Duration: 1 day
Location: EIQA Offices, 68 Pembroke Road, Ballsbridge, Dublin 4.
Learning Outcomes:
Candidates will be able to:
- Understand the importance of HACCP based food safety management procedures.
- Appreciate the need for food businesses to take a proactive approach to analysing potential food hazards.
- Identify the preliminary processes for HACCP-based procedures.
- Develop a HACCP-based procedure.
- Understand how critical points can be monitored and the actions that must be carried out.
- Understand the need for accurate documentation and record keeping.
- Acquire the practical skills to implement a HACCP plan in a food manufacturing setting.
- Understand National and European regulations.
Assignment based course.
Suggested progression: CIEH Level 3 Award in Food Safety supervision for Manufacturing.
Testimonials:
“What a great course. Tutor was great, the content was great – everything was great. I really learnt a lot that will help me in my career in the kitchen.”
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