Food Safety & Hygiene Training - Level 2
Online Short Course by
iHASCO eLearning
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Online
/ Short Course
Details
With more than 1 million cases of food poisoning reported each year in the UK, it's essential that anyone who regularly handles food - whether during production, preparation, or sale is aware of their responsibilities
to reduce the chance of contamination.
Our online course helps the user to understand the procedures and premises that need to be put in place to ensure good safety and hygiene practises
This CPD Accredited training course can be completed in just 70 minutes and provides a printable certificate upon completion.
Our online course helps the user to understand the procedures and premises that need to be put in place to ensure good safety and hygiene practises
This CPD Accredited training course can be completed in just 70 minutes and provides a printable certificate upon completion.
Outline
1. Introduction
In this section, we will look at the definitions of terms that will be used throughout this course.
2. Personal Hygiene
This section will cover hand washing, PPE, Gloves, Jewellery, Cosmetics and First Aid, Infection, and Illness.
3. Cleaning
In this section, we cover cleaning do's and don't's, schedules, bins, cleaning your fridge and disinfecting surfaces & equipment.
4. Storage, Temperature & Time
This section covers the Storage and Temperature of food and why they are key factors in working to keep food safe.
5. The Law
In this section, we will look at food legislation, food management systems, record keeping, enforcement officers, training requirements and first aid.
In this section, we will look at the definitions of terms that will be used throughout this course.
2. Personal Hygiene
This section will cover hand washing, PPE, Gloves, Jewellery, Cosmetics and First Aid, Infection, and Illness.
3. Cleaning
In this section, we cover cleaning do's and don't's, schedules, bins, cleaning your fridge and disinfecting surfaces & equipment.
4. Storage, Temperature & Time
This section covers the Storage and Temperature of food and why they are key factors in working to keep food safe.
5. The Law
In this section, we will look at food legislation, food management systems, record keeping, enforcement officers, training requirements and first aid.
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We are iHASCO - a market leading provider of online Health & Safety, HR, and Compliance eLearning. We make training simple.
Providing over 10,000 organisations across the UK and globally with our training, we have also delivered over 5,500,000 sessions to this date!
With approvals from the likes of IOSH, RoSPA, Skills for Care, IIRSM, and accreditation from CPD, we are confident that we offer each and every one of our users the highest quality training.
Providing over 10,000 organisations across the UK and globally with our training, we have also delivered over 5,500,000 sessions to this date!
With approvals from the likes of IOSH, RoSPA, Skills for Care, IIRSM, and accreditation from CPD, we are confident that we offer each and every one of our users the highest quality training.
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