Level 2 Award in Food Safety in Catering
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Food Safety and HACCP, Train the trainer
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Level 2 Award in Food Safety in Catering (1 day)
Who needs this qualification? Everyone who needs to understand how to control food safety risks working in a catering, manufacturing or retail setting where food is prepared, cooked and/or handled.
Dates: 26 March 2015
and other dates available
Times 09.30 -17.00
Duration 1 day
VenueAaron Scott and Black, 67 Wessex Estate, Ringwood, Hampshire. BH24 1XD
Fees £75.00 including text book and examination fee.
Awarding body: CIEH, RSPH or HABC
Conditions: priority booking for those booked onto one of our level 3 courses
Facts Duration: One-day programme Assessment: Multiple choice examination Ofqual Accredited: Yes Ofqual qualification reference: Catering - 500/5476/4 Retail - 500/5319/X Manufacturing - 500/5091/6 Prerequisite: None Suggested progression: CIEH Level 3 Awards in Supervising Food SafetyReviews
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We provide accredited courses in HACCP, Train-the-trainer, Food Safety, Allergen Management, Infection Control and Nutrition as well as Auditor training courses in ISO 22000, FSSC 22000, ISO 13485 Medical Devices, ISO 15189 Medical Laboratories, ISO 17025 Calibration Laboratories.
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