Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.

Why should you invest in this fully accredited course when you could learn online?

This course has full status as an accredited Ofqual regulated qualification, given by a world-recognised Awarding Body (CIEH). It is possible to achieve this qualification only by entering the examination in person (not online). The ID of each candidate is verified at the time of the exam. This means that your training is fully recognised and verifiable for purposes of BRC and other Audits, EHO inspection, Due Diligence Defence and HACCP files – and on your CV. So it’s important to know that your certificates are the “real deal”.

Learning outcomes

Learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved
Understand how to control food safety risks (personal hygiene, food storage, cooking and handling)
Gain the confidence and expertise to safely deliver quality food to customer

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We provide accredited courses in HACCP, Train-the-trainer, Food Safety, Allergen Management, Infection Control and Nutrition as well as Auditor training courses in ISO 22000, FSSC 22000, ISO 13485 Medical Devices, ISO 15189 Medical Laboratories, ISO 17025 Calibration Laboratories.

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Food Safety Food Service / Management Purchasing, Procurement & Supply Chain