Details
The Level 4 Award in Managing Food Safety in Catering is a qualification for managers working in a catering environment. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry and whose job requires them to have some responsibility for food safety.
Candidates are likely to have management responsibilities for an operational team.
The qualification is based on the Level 4 National Occupational Standards developed by Improve the Sector Skills Council for the Food and Drink Manufacturing Industry.
Course Syllabus:
- Introduction to Food Safety and Contamination.
- Microbiology (Multiplication & Survival Hazards).
- Food Borne Illness.
- Food Handlers and Personal Hygiene.
- Training and Education.
- Food Hazards and Controls from Purchase to Service.
- The Design and Construction of Food Premises and Equipment.
- Cleaning and Disinfection.
- Pest Management.
- Food Safety Management and HACCP.
- The Role of the Manager.
- Food Safety Legislation and Enforcement.
Course Length: 5 days
Qualification achieved: TQUK level 4 certificate
Cost: £390 per person + VAT
We run courses in house or at our training centres in Lincoln and Grimsby in Lincolnshire. We also run open courses regularly for individuals or businesses needing to train single employees.
Welcome to Singleton Associates for First Aid, Food Hygiene and Health and Safety training.
For many different businesses, first aid, food hygiene and health & safety are essential skills for running a safe operation. It’s important that you and your staff are up-to-date with current standards so that you are less likely to incur accidents, legal action or a damaged reputation.
The safety of you and your team is paramount and safety training ensures that you lower your risk. Where better to go for advice and training than a training company with more than twenty years of statutory safety training and consultancy expertise?
Singleton Associates is an established UK business (based in Lincoln) specialising in training for:
- First Aid.
- Health & Safety.
- Food Hygiene.
- Manual Handling.
- Risk Assessment.
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