Royal Society for Public Health (RSPH) Fundamentals of HACCP Certificate
Details
This RSPH certified course is designed to provide learners with a solid understanding of the fundamental principles of HACCP, as well as the practical skills to construct or review a HACCP plan for their own business area.
This course is suitable for all food handlers in the retail, catering and food processing industries, including supermarkets, restaurants, staff catering, hotels, butchers, crèches, care homes and food factories.
A basic understanding of English is required and ideally learners should have previously completed a basic food hygiene qualification.
Reasonable accommodations can be made for learners with special requirements to access and complete the course, if these are identified to us in advance.
When and where does the course take place?
Duration: One full day
Location: EIQA Offices, 68 Pembroke Road, Ballsbridge, Dublin 4
Learning Outcomes:
- At the end of this training you will have an understanding of –
- The principles of HACCP and food safety management
- How to develop & implement a HACCP plan for your own business
- How to validate, verify and review and update an existing HACCP plan
- Developing a team approach to HACCP and food safety management
- Taking a pro-active approach to food safety management
- How to identify food safety hazards, critical control points and carry out risk assessments.
- How to establish control measures and critical limits.
- How to develop monitoring procedures and records
- Legal requirements in relation to HACCP and food safety management.
Assessment & Certification:
There is a 30 minute multiple choice exam at the end of the course.
Testimonials:
“Course structure was excellent; the course presenter was very knowledgeable, friendly and professional.”
“The mix between formal and informal presentation was most helpful and enjoyable.”
“Small groups made it easier to interact and ease of asking questions.”
EIQA is known as the ‘Guardian of The Q Mark’.
Beneath the umbrella of EIQA, The Q Mark brand currently holds 13 programmes which are widely used nationally and internationally.
The Q Mark programmes are Quality Management System frameworks which are all built on the business excellence model of continuous improvement.
In 2009 The Q Mark re-branded with the beautiful gold Q Mark logo that is today recognised by 87% of Irish consumers.
Our Mission Statement is "To help companies improve organisational performance through the requirements of audit and assessments that are above regulatory requirements. We will do this through the on-going provision of Q Mark programmes that are based on the principals of continuous improvement and best practice."
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