Level 2 Food Safety in Catering, Royal Society for Public Health or Edexcel BTEC
Distance Learning by
HRD Services
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On-Site
/ Short Course
Details
The level 2 food hygiene/safety course is a short programme designed to meet the needs of food handlers responsible for safe production of food to consumers. The level 2 award in food safety in catering, formally known as basic food hygiene can be
delivered over one day, or a couple of evenings to suit your needs.
Public courses are available monthly through HRD services, and on site programmes can be arranged for your staff members on demand. Courses are run in Belfast at the end of each month, and cover all the essential information required to handle and produce food, that is safe and clean for consumption.
The course content covers legislation, temperatures, pest control, kitchen layout and design, cross contamination and bacteria type, principles of haccp, cleaning and disinfection, roles and responsibilities of food handlers. At the end of the delivery of course content, participants are required to sit a short 30 question exam. Exam questions are based on content, and you will have plenty sample questions answered during the course delivery, to be prepared for the final exam.
Sample multiple choice testing occurs throughout delivery of the training, and plenty opportunity for discussion is available. Your tutor will explain anything you are unclear about, and offer assistance when required.
This course is suitable for anyone entering the food service industry, handling food e.g. foodstuffs and ice. The level 2 food safety in catering award can be taken through The Royal Society for Public Health or Edexcel BTEC. There is no real difference between the two awarding bodies in terms of content, however Edexcel BTEC provide a facility to submit coursework at all levels, as opposed to Exams only with RSPH.
Public courses are available monthly through HRD services, and on site programmes can be arranged for your staff members on demand. Courses are run in Belfast at the end of each month, and cover all the essential information required to handle and produce food, that is safe and clean for consumption.
The course content covers legislation, temperatures, pest control, kitchen layout and design, cross contamination and bacteria type, principles of haccp, cleaning and disinfection, roles and responsibilities of food handlers. At the end of the delivery of course content, participants are required to sit a short 30 question exam. Exam questions are based on content, and you will have plenty sample questions answered during the course delivery, to be prepared for the final exam.
Sample multiple choice testing occurs throughout delivery of the training, and plenty opportunity for discussion is available. Your tutor will explain anything you are unclear about, and offer assistance when required.
This course is suitable for anyone entering the food service industry, handling food e.g. foodstuffs and ice. The level 2 food safety in catering award can be taken through The Royal Society for Public Health or Edexcel BTEC. There is no real difference between the two awarding bodies in terms of content, however Edexcel BTEC provide a facility to submit coursework at all levels, as opposed to Exams only with RSPH.
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Since 2008, HRD Services has offered Qualifications and Credit Framework (QCF) programmes to hundreds of students. We specialise in Education and Training, Lifelong Learning, and in Hospitality, Travel and Tourism Management.
HRD Services holds approved centre status with Pearson BTEC, RSPH, Lantra Awards for Education and Training, Assessing, Management and Leadership, Hospitality, Travel and Tourism and Customer Services Qualifications.
Feel free to drop us an email or call when you have questions about any of our programmes.
HRD Services holds approved centre status with Pearson BTEC, RSPH, Lantra Awards for Education and Training, Assessing, Management and Leadership, Hospitality, Travel and Tourism and Customer Services Qualifications.
Feel free to drop us an email or call when you have questions about any of our programmes.
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