Back to Courses

Level 3 Award in HACCP for Manufacturing

Short Course by Food Safety and HACCP, Train the trainer

Enquire Now

On-Site / Short Course

Inquire to Request Schedule

On site at your premises OR at No 67 Wessex Estate Wessex Estate, Ringwood, Hampshire, United Kingdom BH24 1XD

Inquire for Price

Enquire Book Now

RESPONSE RATE

Details
Outline
About the Provider

Book Now

Enquire

Details

This friendly and interactive course coverers the requirements of HACCP based on the latest (2020) version of Codex HACCP for food manufacturers. The couse can be held on site at your premises. We are located in Ringwood, Hampshire.

Outline

Please see Highfield Awarding Body for the course specification. This course leads to an accredited qualification upon success in the exam, which concludes the course. This qualification is on the Regulated Framework of Qualification (RQF) regulated by Ofqual, so it is recognised qualification in HACCP.

Speaker/s

Susan Alexander is your trainer, with extensive experience in teaching and training in compliance for food safety standards.

Reviews

Be the first to write a review about this course.

Write a Review

We provide accredited courses in HACCP, Train-the-trainer, Food Safety, Allergen Management, Infection Control and Nutrition as well as Auditor training courses in ISO 22000, FSSC 22000, ISO 13485 Medical Devices, ISO 15189 Medical Laboratories, ISO 17025 Calibration Laboratories.

View Complete Profile

Food Processing Food Safety Manufacturing & Production