Franklins Fire & Safety
Franklins Fire & Safety
Course Aim: To ensure staff members who come into contact with food are aware of dangers and actions to take when they are required. Course Duration: 3 Hours Who Should Attend: Chef’s, catering staff, ...
Course Aim: To give learners attending detailed and practical training on all aspects of Health and Safety in the work place and how to carry out COSHH assessments and, crucially, putting the assessments ...
Course Aim: To allow the staff members to learn or be reminded of the sound of the alarm, location of fire exit routes, location of fire assembly points, fire action procedures. Course Duration: 1.5 Hours ...
Course Aim: The aim of this course is to provide practical opportunities in using and understanding the limitations of fire extinguishers. Course Duration: 1 Hour Who Should Attend: All Staff Contents ...
Course Aim: To impart to all staff members of staff an understanding of company policy and procedures and to promote good fire safety practices Course Duration: 3 Hours Who Should Attend: All Staff Contents ...
Course Aim: To give an understanding of the nature and causes of fire and its characteristics and to help staff recognise the different ways they can make their place of work a safer environment with regards ...
Course Aim: To impart to key members of staff an understanding of company policy and procedures and to promote good fire safety practices Duration of Course: 2 Hours Who Should Attend: All Staff Contents ...